Astaxanthin � structure, properties, and application possibilities in functional food
نویسندگان
چکیده
منابع مشابه
Growth and Functional Development in 6 to 10 Years Old Soccer Players: Constraints and Possibilities
Sport and more specifically football is an important asset in youth lives. It is widely considered that biological maturity influences physical performance. Relationships between body size and performance are partly confounded by age. In fact, age is positively associated to strength and motor performance, even when height and weight are controlled. Studies on young footballer have been start...
متن کاملAstaxanthin as a Medical Food
Astaxanthin is a red pigment that belongs to the carotenoid family like β-carotene. And it’s found in seafood such as crustaceans: shrimp and crabs and fish: salmon and sea bream. Recently, astaxanthin has been reported to have antioxidant activity up to 100 times more potent than that of vitamin E against lipid peroxidation and about 40 times more potent than that of β-carotene on singlet oxyg...
متن کاملFunctional Properties of Soybean Food Ingredients in Food Systems
The food system is the transformation of raw materials into healthy food products within biophysical and socio-cultural contexts which results in production, processing, distribution, preparation and consumption of food. Food systems include components of food availability, access and utilization which underpin food security (Gregory et al., 2005). The expanding world population has resulted to...
متن کاملnanoemulsions: preparation, structure, functional properties and their antimicrobial effects
background and objectives: recently, due to the interest of healthy lifestyle demand for research on novel methods of increasing the shelf-life of food products without the necessity of using preservatives has extended rapidly in the world. ability of nanoemulsions to improve global food quality has attracted great attention in food preservation. this is as a result of a number of attributes pe...
متن کاملAstaxanthin Structure, Metabolism, and Health Benefits
Astaxanthin (ASTX), a xanthophyll carotenoid, has a unique structure featured by the presence of polar moieties on both end of its polyene chain. This structural property of ASTX confers a great antioxidant activity and allows it to align in the cell membrane for various biological activities. ASTX has been suggested to have health benefits for the prevention of inflammatory diseases, diabetes,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
سال: 2016
ISSN: 1425-6959
DOI: 10.15193/zntj/2016/104/097